Tamil-Style Naatu Kozhi Rasam With Rice, A Spicy Chicken Recipe For Weekend Dinner | Times Now

Ingredients

• 1 teaspoon ghee
• 1 teaspoon black pepper
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds (sombu)
• 3 dried red chillies
• 500 grams chicken bones with some meat
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1 liter water
• 1/2 teaspoon cumin seeds
• 2 sprigs curry leaves
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1/4 teaspoon black pepper powder
• 2 sprigs coriander leaves, chopped