Lavender Mousse + Toasted Maca Topper - IQS Recipes

Ingredients

• 1 tablespoon I Quit Sugar Gut-Lovin' Gelatin.
• 500 ml coconut milk, full-fat.
• 40 g cacao butter.
• 1/4 teaspoon vanilla bean powder.
• 4–6 drops liquid stevia.
• 2–3 drops lavender essence.
• 1 teaspoon dried lavender, to serve.
• 1/2 cup macadamias, roughly chopped.
• 10 g cacao butter, roughly chopped.
• 1 tablespoon rice malt syrup.