Lavender Mousse + Toasted Maca Topper - I Quit Sugar

Ingredients

• 1 tablespoon Gelatin powder
• 500 ml coconut milk, full-fat
• 40 g cacao butter
• 1/4 teaspoon vanilla bean powder
• 4–6 drops liquid stevia
• 2–3 drops lavender essence
• 1 teaspoon dried lavender, to serve
• Toasted Maca Topper:
• 1/2 cup macadamias, roughly chopped
• 10 g cacao butter, roughly chopped
• 1 tablespoon rice malt syrup