Quinoa Pumpkin Biryani - Unicorn Grocery

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon fennel seeds
• 1 onion (finely chopped)
• 2 garlic cloves (crushed)
• 450 g pumpkin (peeled, seeded, and cut into 3/4-inch cubes)
• 1 teaspoon chilli powder or cayenne
• 250 g quinoa (well rinsed and drained)
• 75 g pistachios (shelled)
• salt and pepper to taste
• 1/8 teaspoon grated nutmeg
• handful fresh parsley leaves