Quinoa Pumpkin Chili | Vegan Recipes | Veganuary USA

Ingredients

• 1 packet of quinoa
• 2 cups of carrots (cut into ¼ inch pieces)
• 4 onions (diced)
• 8 cloves of garlic (chopped finely)
• 1 ½ tablespoons of chili powder
• ½ tablespoon of cumin
• 1 cup of canned 100% pure pumpkin
• 2 cans of your favourite beans (pinto, black, kidney), drained
• 1 ½ - 2 cups of vegetable broth
• 1 small can of tomato paste
• 1 can of corn
• 1-2 spring onions (chopped; optional garnish)
• Vegan sour cream