Stewed Pork Belly With Rose Wine - Cookidoo® – the official Thermomix® recipe platform

Name: Stewed Pork Belly With Rose Wine - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1000 g pork belly, with skin; 700 g water; 2 tbsp light soy sauce; 2 tbsp first draw soy sauce; 1 tbsp oyster sauce; 4 stalks spring onions; 20 g garlic cloves; 40 g fresh ginger; 150 g shallots; 20 g lump sugar; 60 g Chinese rose essence wine

cookidoo.com.au

Savor a delicious Stewed Pork Belly with Rose Wine, cooked to perfection in just 50 minutes! Perfect for Thermomix® users and beyond. Sign up for free today on Cookidoo®.

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Pressure cooker

Ingredients

1000 g pork belly, with skin
700 g water
2 tbsp light soy sauce
2 tbsp first draw soy sauce
1 tbsp oyster sauce
4 stalks spring onions
20 g garlic cloves
40 g fresh ginger
150 g shallots
20 g lump sugar
60 g Chinese rose essence wine

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Stewed Pork Belly With Rose Wine - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This