Ingredients
- 1000 g pork belly, with skin
- 700 g water
- 2 tbsp light soy sauce
- 2 tbsp first draw soy sauce
- 1 tbsp oyster sauce
- 4 stalks spring onions
- 20 g garlic cloves
- 40 g fresh ginger
- 150 g shallots
- 20 g lump sugar
- 60 g Chinese rose essence wine
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