Shrimp Spaghetti A La Genovese - Love of Food
Spaghetti tossed in basil pesto sauce topped with sauté shrimp, parmesan cheese and pine nuts.
Ingredients
- 1 1/2 tablespoons butter
- 4 cups cooked spaghetti noodles
- 1 cup peeled, deveined shrimp, raw
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup basil pesto sauce
- 1/4 cup shredded parmesan cheese
- 1 1/2 tablespoons pine nuts
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