Pickled Angelfish | Woolworths TASTE
Delicious Pickled Angelfish | Marinate fish in spiced vinegar, then chill for easy, flavorful main. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 kg angelfish (or any sustainable firm white fish) filleted
- Flour for dusting
- Sea salt and freshly ground black pepper
- Vegetable oil for frying
- 4 large onions
- 3 T masala
- 1 T turmeric
- 1 T whole coriander seeds
- 3 chillies
- 3 cups white vinegar
- 150 g white sugar
- 1 cup water
- 3-5 bay leaves or bruised fresh lemon leaves
- Handful sultanas
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