Pickled Fish Recipe With Wine
Pickled fish has long been a beloved dish in many cultures, known for its tangy flavor and delightful texture. Adding wine to the pickling process elevates this classic recipe, infusing the fish with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, thinly sliced
- 1 bay leaf
- 1 teaspoon black peppercorns
- ½ cup dry white wine
- Fresh herbs such as dill or thyme (2 tablespoons chopped)
- Optional chili flakes (½ teaspoon)
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