Pickled Fish Recipe – How To Make Pickled Fish - Licious

Ingredients

• 2 White Fish Fillets (roughly chopped into blocks, approx. 1kg each)
• 4 onions (sliced into rings)
• 500 ml brown vinegar
• 500 ml white vinegar
• 170 ml of water
• 30 gm sugar
• 50 ml of curry powder
• 15 ml turmeric powder
• 1 tsp cayenne pepper
• 8 leaves lime (or lemon leaves)
• 2 ml black pepper
• 1 cup apricot jam
• 1 tsp salt
• ½ tsp pepper
• 1 egg
• 1 cup flour (sifted)
• 1 cup milk
• Corn Starch (as required)
• Oil for frying