Seared steak with sun-dried tomato and basil puy lentils recipe
A Mediterranean-style steak recipe? On the table in 20 minutes? Hard to resist, isn't it? Give this easy midweek meal for two a go.
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Cooking tools:
- Griddle
- Skillet
- Microwave
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2 x 175g rump steaks, trimmed of fat
- 150g cherry tomatoes, halved
- Small bunch of fresh basil leaves
- Juice of 1 lemon
- 250g pack Merchant Gourmet
- Puy Lentils Cooked with Sun Dried Tomatoes & Basil
- 50g crème fraîche
- 6 sunblush tomatoes, roughly chopped
- 50g feta, crumbled
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