Puy lentils with steak and feta
Lucy Jessop Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
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Ingredients
- 575g rump or sirloin steak
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 1 red chilli, deseeded and finely sliced
- 2 tbsp balsamic vinegar
- 2 x 400g tins Puy (or green) lentils, drained
- 1 x 28g pack flat-leaf parsley, leaves chopped
- 1 x 180g pack marinated artichokes, drained
- 1 x 100g bag young-leaf spinach
- 100g feta cheese, crumbled
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