Pan-Fried Steaks & Sun-Dried Tomato Butter Recipe
Indulge in this easy recipe for pan-fried steaks topped with rich blue cheese and sun-dried tomato butter. Perfect for a quick and flavorful dinner in just 25 minutes
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 x 250 g rump steaks
- Olive oil
- Sea salt
- freshly ground black pepper
- 8 sun-dried tomatoes, chopped
- 100 g crumbled blue cheese
- 150 g softened butter
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