Chicken Scampi with Garlic Parmesan Rice
Season chicken tenders with salt, pepper and garlic powder. Heat olive oil over medium heat in a large nonstick skillet.
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Cooking tools:
- Nonstick skillet
- Wooden spoon
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb. chicken tenderloins
- Salt
- pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick butter, divided
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons salt, divided
- 1/2 cup dry white wine
- 1 1/2 cups uncooked white rice
- 3 cups chicken broth
- 1/2 cup fresh grated parmesan cheese
- 1/2 bag of spinach
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