Spiced honey pork belly with crispy dill potatoes – Food & Home Magazine
Spiced honey pork belly with crispy dill potatoes – A delicious and easy recipe to impress. Perfect for any occasion!
Ingredients
- 700g pork belly
- Maldon Sea Salt and freshly ground black pepper, to taste
- <h3>GLAZE</h3>
- 60ml (¼ cup) red chilli-flavoured
- honey (see ‘Flavoured honey’ recipe below)
- 5ml (1 tsp) dried chilli flakes
- juice of 1 lime
- 5ml (1 tsp) fresh thyme leaves
- <h3>DILL SMASHED POTATOES</h3>
- 15 baby potatoes, parboiled, skin on
- 45ml (3 tbsp) olive oil
- 45ml (3 tbsp) fresh dill, chopped
- wholegrain mustard, to serve
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