Rosemary Olive Bread | ToTT Store
Make your attempt on this amazing Rosemary Olive Bread which is crusty outside and moist on the inside.
Ingredients
- 80g Whole Meal Flour
- 140g Bread Flour
- 160g Tap Water
- 1 tsp Yeast
- 100g Bread Flour
- 2 tsp Salt
- 1 tbsp Honey
- 60g Water
- 1 tbsp Olive Oil
- 1 tsp Rosemary Herbs
- 70g Olive
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