Roast Cauliflower with Cauliflower Kimchi Recipe - Great British Chefs

Ingredients

• 1 large cauliflower
• vegetable oil, for frying
• sorrel leaves, ideally red-veined
• 1 handful of cauliflower leaves
• salt, as needed
• 1 pinch of yellow mustard seeds, large
• 100g of raisins, soaked in warm water for 30 minutes
• 1 tbsp of white vinegar
• 1 tsp caster sugar
• 1 pinch of salt
• 100g of coriander
• 100ml of vegetable oil