'Chicken’ and Dumplings

'Chicken’ and Dumplings

www.peta.org

For the Dumplings: 2 cups flour 1 Tbsp. baking powder 1/2 tsp. salt 1/2 stick (4 Tbsp.) margarine 3/4 cup soy milk For the Soup: 1/2 stick (4 Tbsp.)

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Ingredients

  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 stick (4 Tbsp.) margarine
  • 3/4 cup soy milk
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup flour
  • 1/4 tsp. celery salt
  • 1/2 tsp. pepper
  • 8 cups vegetable broth
  • 2 medium carrots, diced
  • 1 lb. faux chicken, torn into small pieces (try Morningstar Farms Meal Starters Chick’n Strips)
  • 1 bay leaf

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