'Chicken’ and Dumplings
For the Dumplings: 2 cups flour 1 Tbsp. baking powder 1/2 tsp. salt 1/2 stick (4 Tbsp.) margarine 3/4 cup soy milk For the Soup: 1/2 stick (4 Tbsp.)
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Ingredients
- 2 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 stick (4 Tbsp.) margarine
- 3/4 cup soy milk
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup flour
- 1/4 tsp. celery salt
- 1/2 tsp. pepper
- 8 cups vegetable broth
- 2 medium carrots, diced
- 1 lb. faux chicken, torn into small pieces (try Morningstar Farms Meal Starters Chick’n Strips)
- 1 bay leaf
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