Skillet Chicken with Cheesy Orzo and Zucchini

Skillet Chicken with Cheesy Orzo and Zucchini

master-recipes.com

Sear the chicken: In a very large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Season the chicken on both sides with salt and pepper. Sear the chicken for about 4 minutes on...

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Cooking tools:

  • Skillet
  • Instant-read thermometer
  • Plate
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Stove

Ingredients

  • 1 to 2 tablespoons olive oil, as needed -
  • 2 pounds boneless, skinless chicken breasts (4 to 6 pieces) -
  • 1 medium yellow onion, chopped (about 1 cup chopped) -
  • 1 1/2 cups dried orzo -
  • 2 medium zucchini, cubed (about 2 cups cubed) -
  • 2 teaspoons minced fresh thyme -
  • 1/2 teaspoon salt -
  • 3 cups chicken broth -
  • 1 cup half-and-half (or whole milk) -
  • 1/2 cup cheddar, grated -
  • 1/2 cup fontina or Havarti, grated -

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