Skillet Chicken with Cheesy Orzo and Zucchini
Sear the chicken: In a very large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Season the chicken on both sides with salt and pepper. Sear the chicken for about 4 minutes on...
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Cooking tools:
- Skillet
- Instant-read thermometer
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 to 2 tablespoons olive oil, as needed -
- 2 pounds boneless, skinless chicken breasts (4 to 6 pieces) -
- 1 medium yellow onion, chopped (about 1 cup chopped) -
- 1 1/2 cups dried orzo -
- 2 medium zucchini, cubed (about 2 cups cubed) -
- 2 teaspoons minced fresh thyme -
- 1/2 teaspoon salt -
- 3 cups chicken broth -
- 1 cup half-and-half (or whole milk) -
- 1/2 cup cheddar, grated -
- 1/2 cup fontina or Havarti, grated -
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