Saikyo Yaki (Japanese Miso-Marinated Grilled Fish) | Kyoto-Style Recipe

Name: Saikyo Yaki (Japanese Miso-Marinated Grilled Fish) | Kyoto-Style Recipe
Ingredients: Black cod (gindara) – 3 filletsYou can also make this recipe with other seafood such as Spanish mackerel, salmon, swordfish, sea bream, or squid, as well as chicken or pork.; Salt – a pinch (for prepping the fish); White miso – 3.5 oz / 100 g; Sake (cooking sake) – 1 ½ tbsp / 0.8 oz / 23 g; Mirin – 1 ½ tbsp / 0.8 oz / 23 g; Sugar – 2 tsp / 0.28 oz / 8 g

paqupeljapan.com

Discover Saikyo Yaki, a Kyoto-style miso-marinated grilled fish. Tender, flavorful, and elegant—an authentic recipe rooted in traditional Japanese cuisine.

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Ingredients

Black cod (gindara) – 3 filletsYou can also make this recipe with other seafood such as Spanish mackerel, salmon, swordfish, sea bream, or squid, as well as chicken or pork.
Salt – a pinch (for prepping the fish)
White miso – 3.5 oz / 100 g
Sake (cooking sake) – 1 ½ tbsp / 0.8 oz / 23 g
Mirin – 1 ½ tbsp / 0.8 oz / 23 g
Sugar – 2 tsp / 0.28 oz / 8 g