Grill & Chill: Mastering the Art of Yakimono
Yakimono is a popular Japanese grilling technique that results in tender, flavorful meat or fish. Marinated in a delicious blend of soy sauce, mirin, sake, ginger, and garlic, the ingredients are...
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Ingredients
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 2 tablespoons of soy sauce
- Salt
- pepper
- 1 tablespoon of vegetable oil
- 1 tablespoon of sake (Japanese rice wine)
- Optional toppings: chopped green onions, sesame se
- 1 pound of boneless meat or fish (choose your favo
- 1 tablespoon of mirin (Japanese sweet rice wine)
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