Cookwith - Miso-Glazed Black Cod with Pickled Cucumber & Steamed Rice

Ingredients

• 2 (5 oz) black cod fillets, skin-on, pin bones removed
• 2 tbsp white miso paste (low sodium if available)
• 2 tbsp mirin
• 1 tbsp sake
• 1 tbsp sugar
• 1 tsp low-sodium soy sauce
• 1/2 English cucumber
• 2 tbsp rice vinegar
• 1/2 tsp sugar
• 1/4 tsp salt
• 1 cup cooked Japanese short-grain rice (preferably sushi rice), warm
• 1 scallion, thinly sliced on the diagonal
• 1 tsp toasted sesame seeds