Potato Puttanesca - Christmas Farm
Organic potatoes in a flavorful puttanesca sauce—perfect for the holidays at Christmas Farm!
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Cooking tools:
- Pepper mill
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
Ingredients
- 1 kg potatoes scrubbed and cut into chunks.
- 4 tbsp olive oil
- 1 large onion red, if available. Finely chopped.
- 1 red chilli deseeded and finely chopped
- 1 clove garlic peeled and finely chopped
- 50g tin anchovies
- 2 tbsp sun-dried tomatoes roughly chopped
- 2 tbsp black olives chopped
- 2 tbsp capers
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