Puttanesca Pasta Sauce - Organic Tuscany Cookbook

Name: Puttanesca Pasta Sauce - Organic Tuscany Cookbook
Total time: 20 min
Ingredients: 1 chilli pepper; 1 clove garlic, minced; 2 tsp capers, rinsed and drained; 20-25 black olives; 1 anchovy fillet (optional); 300 ml/10 oz bottled or canned crushed tomato; Pinch dried orgeano; Olive oil, parmesan cheese

organictuscany.org

This is a great, quick pasta sauce to make while your pasta is cooking. The ingredients are typical of Southern Italy and it apparently became popular in the 1960s.

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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