Gnocchi Pomodoro Recipe
My children really LOVE this recipe. It's time consuming for sure, but I double it and freeze for the next time. We serve with a side salad and lots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Potato masher
- Microplane
- Oven
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Pan
- Zip-top bag
- Colander
- Serving bowl
Ingredients
- 1 (28 ounce) can whole Italian tomatoes
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- salt
- pepper
- crushed red pepper flakes
- 6 -8 large fresh basil leaves, chopped
- 1/2 cup cream
- 6 large baking potatoes, like russets
- 2 egg yolks
- 4 ounces butter, melted
- 1 pinch salt
- 1 pinch white pepper
- fresh grated nutmeg
- 2 cups flour
- grated parmesan cheese, to serve
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