Gnocchi Pomodoro — theredbowl

Ingredients

• 1 lb white potatoes (approx. 2 medium potatoes)
• 1 cup flour
• 1 egg
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 shallot
• 4 cloves garlic
• Fresh basil
• Salt to taste (I used approx. 1 tsp total)
• 1 can san marzano tomatoes
• 12 cherry tomatoes
• 1 parmesan rind
• 1/4 cup freshly grated parmesan
• 1/4 cup heavy cream