Gnocchi Pomodoro Recipe - Food.com

Ingredients

• 1 (28 ounce) can whole Italian tomatoes
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• salt and pepper
• crushed red pepper flakes
• 6 -8 large fresh basil leaves, chopped
• 1/2 cup cream
• 6 large baking potatoes, like russets
• 2 egg yolks
• 4 ounces butter, melted
• 1 pinch salt
• 1 pinch white pepper
• fresh grated nutmeg
• 2 cups flour
• grated parmesan cheese, to serve