How To Cook Free Range Chicken Dhal - Farmison & Co

Name: How To Cook Free Range Chicken Dhal - Farmison & Co
Ingredients: 8 free-range bone in chicken thighs; 500g Chana Dhal soaked in cold water minimum 4 hours (then gently simmered in fresh water for approximately 25 minutes until tender with a creamy texture); 50g unsalted butter; 3 onions diced; 4 garlic cloves, not too large, finely grated; nugget fresh root ginger, peeled and finely grated; 6 tsp. Monalisa's masala spice blend; 500g chicken stock / broth; 400g chopped tomatoes (i like to use Mutti); 4 fresh tomatoes finely chopped; 3 sweet potatoes diced; Sea salt to taste; Fresh coriander, to serve; Tadka (Black mustard & cumin seeds fried in butter & drizzled over the Dhal to finish) optional

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Discover Our Recipe To Make An Authentic Chicken Dhal

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Ingredients

8 free-range bone in chicken thighs
500g Chana Dhal soaked in cold water minimum 4 hours (then gently simmered in fresh water for approximately 25 minutes until tender with a creamy texture)
50g unsalted butter
3 onions diced
4 garlic cloves, not too large, finely grated
nugget fresh root ginger, peeled and finely grated
6 tsp. Monalisa's masala spice blend
500g chicken stock / broth
400g chopped tomatoes (i like to use Mutti)
4 fresh tomatoes finely chopped
3 sweet potatoes diced
Sea salt to taste
Fresh coriander, to serve
Tadka (Black mustard & cumin seeds fried in butter & drizzled over the Dhal to finish) optional