Blueberries Fermented in Molasses – Vermont Organic Farm | Cedar Circle Farm & Education Center
Fermented blueberries can be used as a topping on yogurt or pancakes, paired with a brie or goat cheese, or used in a homemade BBQ sauce. This recipe is from our Canning & Pickling booklet, published...
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Cooking tools:
- Microplane
- Mason jar
- Cheesecloth
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/4 tsp cloves ground
- 1 lemon zested
- 1 3/4 cups blueberries
- 1 cup (approx.) molasses
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