Mary Berry Canterbury Tart Recipe

Name: Mary Berry Canterbury Tart Recipe
Total time: 55 min
Ingredients: 225g sweet shortcrust pastry; 3 large cooking apples (like Granny Smith or Braeburn), peeled, cored, and thinly sliced; 2 tablespoons blackcurrant jam; 2 large eggs; 50g caster sugar; 50g unsalted butter, melted; 1 teaspoon vanilla extract; 50g ground almonds

britishrecipesbook.co.uk

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Ingredients

225g sweet shortcrust pastry
3 large cooking apples (like Granny Smith or Braeburn), peeled, cored, and thinly sliced
2 tablespoons blackcurrant jam
2 large eggs
50g caster sugar
50g unsalted butter, melted
1 teaspoon vanilla extract
50g ground almonds