Mary Berry Tarte Tatin Recipe ๐ŸŽ๐Ÿฅง" - British Recipes Book

Mary Berry Tarte Tatin Recipe ๐ŸŽ๐Ÿฅง" - British Recipes Book

britishrecipesbook.co.uk

Indulge in the elegance of French cuisine with Mary Berry's Tarte Tatin recipe

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

  • 6 large apples (preferably Braeburn or Granny Smith)
  • 100 g (3.5 oz) unsalted butter
  • 150 g (5.3 oz) caster sugar
  • 1 tsp vanilla extract
  • 320 g (11.3 oz) ready-rolled puff pastry
  • A 23 cm (9 inch) ovenproof frying pan or tarte tatin dish

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