Mary Berry Tarte Tatin Recipe ๐๐ฅง" - British Recipes Book
Indulge in the elegance of French cuisine with Mary Berry's Tarte Tatin recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 6 large apples (preferably Braeburn or Granny Smith)
- 100 g (3.5 oz) unsalted butter
- 150 g (5.3 oz) caster sugar
- 1 tsp vanilla extract
- 320 g (11.3 oz) ready-rolled puff pastry
- A 23 cm (9 inch) ovenproof frying pan or tarte tatin dish
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