Best Mary Berry Butterscotch Tart Recipe
Mary Berry Butterscotch Tart is a traditional British dessert consisting of a shortcrust pastry base filled with a smooth, sweet butterscotch filling
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Fork
- Chef's knife
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 200g (7oz) plain flour
- 100g (3.5oz) unsalted butter, cold and cubed
- 1-2 tbsp cold water
- 150g (5.3oz) dark brown sugar
- 100g (3.5oz) unsalted butter
- 300ml (10fl oz) double cream
- 2 tbsp golden syrup
- 1 tsp vanilla extract
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