Spicy Chorizo Breakfast Burrito Recipe: A Morning Fiesta! - The Pass and Provisions

Ingredients

• 200 g (7 ounces) chorizo, diced or crumbled
• 4 large eggs
• 1 cup (150 g) diced potatoes (or frozen hash browns)
• ¼ cup (60 g) diced onions
• ¼ cup (60 g) diced bell peppers (optional)
• ¼ cup (60 g) diced tomatoes or salsa
• ½ cup (50 g) shredded cheese (cheddar, monterey jack, or your choice)
• ¼ cup (60 milliliters) milk or cream (optional, for fluffier eggs)
• Salt and pepper, to taste
• 4 large flour tortillas
• Sour cream
• Avocado slices
• Cilantro
• Hot sauce