Ham and Leek Risotto Recipe | Esser Vineyards
Savor a delicious Ham and Leek Risotto with soft roasted garlic and crispy fried leeks. Perfect for special occasions or a delightful weeknight meal.
Ingredients
- 6 large garlic cloves
- ¾ cup olive oil
- 1 lb leek plus two extra stems to serve
- 6 cups light Chicken broth
- 2½ cups risotto rice
- 1 Tbsp grainy mustard
- 12 oz cold ham, shredded or about 2 cups
- ½ cup freshly grated Parmesan cheese
- sea salt and freshly ground black pepper
- safflower oil, for cooking
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