Chicken Alfredo with Roasted Tomatoes, Artichokes and Peas | Kowalski's Markets

Ingredients

• 14 oz. chicken broth
• 1 pt. heavy cream
• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 lb. boneless skinless chicken breasts
• cut into 1" pieces
• 1 tbsp. chopped garlic
• 1 tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• 7 oz. canned roasted tomatoes
• drained
• 14 oz. canned quartered artichoke hearts
• 1 cup frozen baby sweet peas
• thawed
• 9 oz. pkg. Kowalski's Fresh Egg Fettuccine (from the Dairy Department)
• cooked according to pkg. directions
• - freshly shredded Kowalski's Parmesan Cheese
• ¼ cup chopped fresh basil