Blender carrot and banana cake pancakes - Melissa's Healthy Kitchen

Ingredients

• 1/3 cup almond milk (add more if too thick)
• 1 ripe banana
• 3/4 cup raw shredded carrots
• 3 eggs
• 1/4 tsp baking powder
• 7 Tbsp almond flour (add more if mixture is too runny)
• 2 Tbsp ground flaxseed meal
• 1 Tbsp @primalpalate pumpkin spice
• 1 Tbsp molasses
• 4 scoops @vitalproteins collagen peptides (optional)