Freeze Ahead Carrot Cake Blender Pancakes by Tasha Tindall - FoodSocial
Freeze ahead carrot cake blender pancakes in large batches for easy reheating. Perfect for busy mornings or meal prep! Made with whole milk, carrots, and maple sugar.
Ingredients
- 2 cups Whole Milk
- 0.25 cup Avocado Oil
- 1.5 Tbsp Pure Vanilla Extract
- 2 whole Eggs, Pastured
- 8 whole Carrots
- 0.5 cup Walnuts
- 3 cups All Purpose Flour
- 1.5 Tbsp Cinnamon, Ground
- 1 tsp Nutmeg, Ground
- 1 tsp Ginger, Ground
- 0.5 tsp Sea Salt
- 2 Tbsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 cup Maple Sugar
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