Leftover Protein & Veg Breakfast Bowl | Lifestack Recipes
Use leftover dinner protein and veg as a quick, egg-light or egg-free breakfast that supports fat loss and LDL-friendly eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifestack.health.
Ingredients
- 100 g Leftover cooked vegetables (e.g., broccoli, carrots, courgette, peppers)
- 80 g Leftover cooked fish, chicken, or turkey
- 1/2 tsp Olive oil or spray oil (if reheating in a pan)
- 1 Salt, pepper, herbs or spices to taste
- 40 g Cooked potatoes, sweet potato, or quinoa (optional)
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