Big Five Pepper Chili

Ingredients

• 1 lb Pinto beans
• 1 ounce New Mexico Chili ground
• 1 ounce California Chili ground
• 1 teaspoon Black pepper ground
• 1 ounce Cumin ground
• 1 tablespoon Bacon fat
• 3 Onion chopped
• 5 lbs Ground beef
• 5 Chipotles canned in adobo sauce
• 3 28-oz cans Crushed tomatoes
• 1 can (12 oz) Tomato sauce
• 1/4 cup Armenian Red Pepper Sauce
• 1/4 cup Better than Bouillon
• 2 quart Water
• 2 tablespoon Tomato paste
• 1 12-oz can Yellow corn