Five-bean chilli recipe

Ingredients

• 4 onion
• 6 tbsp rapeseed oil
• 4 soured cream or guacamole
• 8 tsp hot smoked paprika
• 4 tbsp ground cumin
• 4 tbsp ground coriander
• 1600 g mixed beans, drained
• 1600 g can chopped tomatoes
• 2 coriander, chopped
• 1600 g black beans, drained
• 8 garlic cloves, crushed
• 8 peppers, sliced
• 1000 g brown rice
• 4 sugar