Artichoke Parmesan Stuffed Mushrooms | Ubiquinol

Ingredients

• 24 medium cremini (baby bella) or white mushrooms
• 4 teaspoons extra-virgin olive oil
• divided
• 2 tablespoons minced shallot
• 2 cloves garlic
• minced
• ½ cup drained marinated artichoke hearts
• chopped
• 3 tablespoons panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons low-fat mayonnaise
• ⅛ teaspoon dried thyme
• ¼ teaspoon salt
• ¼ teaspoon ground pepper