Carrot Cake Loaf with Brown Sugar Glaze | TasteToronto

Ingredients

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 1/2 cups grated carrots (well packed)
• 1 cup walnuts or pecans, finely chopped (optional)
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• Pinch of salt
• 1/4 cup unsalted butter, cut into cubes
• 1/2 cup brown sugar, packed
• 3 tablespoons milk
• 1/4 teaspoon pure vanilla extract
• 3/4 cup powdered sugar
• 1/4 cup chopped toasted walnuts or pecans