FISH FINGERS BAGUETTE - I&J

Ingredients

• 12 x I&J Fish Fingers
• 1 large baguette, divided into four and sliced lengthways
• 200 g baby gem or Cos lettuce
• 20 baby tomatoes, sliced
• 100 g grated cheddar cheese
• 100 ml mayonnaise
• 1 Tbsp (15 ml) chopped chives
• Salt and pepper for seasoning