Florence in Italy - Eggs
Eggs Italian recipes of the Tuscan cooking tradition
Keywords
- florence
- tuscan cooking
- italian recipes
- florentine recipe
- traditional tuscan cuisine
- eggs
- omelettes
Ingredients
- Eggs (2 per person)
- Garlic (1-3 cloves)
- A bunch basil
- Peeled or fresh tomatoes (500 grams)
- Olive oil
- Salt and pepper (chilli)
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