Easy Broccoli Salad With Oil-Free Tahini Dressing Recipe | Samsung Food App
This Easy Broccoli Salad With Oil-Free Tahini Dressing is a balanced, high-protein meal all by itself. Make it ahead for dinner, or pack it for lunch. You can also refrigerate this salad and enjoy it...
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Ingredients
- 2 small-medium heads broccoli, raw, cut into florets (about 10 cups)
- 2 (15-ounce) cans chickpeas, drained, and rinsed
- 2 large bell peppers, small dice
- 4 green onions, thinly sliced
- 2/3 cup slivered almonds (toasted-optional)
- ¼ cup dried cranberries or tart cherries
- 10 large mint leaves, chopped
- ½ cup minced parsley
- 2/3 cup tahini
- 2 ½ tablespoons tamari or soy sauce (preferably low sodium)
- 4 tablespoons fresh lemon juice, plus more to taste (about 1 large lemon)
- 1 tablespoon Dijon mustard (optional)
- 2 large garlic cloves
- 2 tablespoons maple syrup, or to taste
- ½ cup water to thin, plus more as needed
- Salt
- black pepper
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