Authentic Chicken Rendang Recipe Singapore | Fragrant & Tender
Make this authentic Chicken Rendang recipe from Singapore, featuring tender chicken slow-cooked in spiced coconut gravy—full recipe, ingredients, and tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sbc1983.com.
Ingredients
- 1 1/2 kg chicken (bone-in pieces)
- 400 ml coconut milk
- 2 stalks lemongrass, bruised
- 5 kaffir lime leaves, torn
- 2 turmeric leaves (optional), shredded
- 2 tablespoons kerisik (toasted grated coconut)
- 2 tablespoons tamarind paste
- 1 teaspoon sugar
- Salt to taste
- 8 shallots
- 5 cloves garlic
- 5 dried chillies, soaked
- 3 fresh red chillies
- 2 inches ginger
- 2 inches galangal
- 2 inches turmeric (or 1 tsp turmeric powder)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground fennel
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