Authentic Beef Rendang Recipe Singapore | Traditional & Flavorful

Name: Authentic Beef Rendang Recipe Singapore | Traditional & Flavorful
Total time: 210 min
Ingredients: 1 kg beef (chuck or brisket), cut into cubes; 400 ml coconut milk; 2 stalks lemongrass, bruised; 5 kaffir lime leaves, torn; 2 turmeric leaves (optional), shredded; 2 tablespoons kerisik (toasted grated coconut); 2 tablespoons tamarind paste; 1 teaspoon sugar; Salt to taste; 8 shallots; 5 cloves garlic; 5 dried chillies, soaked; 3 fresh red chillies; 2 inches ginger; 2 inches galangal; 2 inches turmeric (or 1 tsp turmeric powder); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground fennel

sbc1983.com

Discover an authentic Beef Rendang recipe beloved in Singapore. Slow-cooked, tender beef in rich, spiced coconut gravy — perfect for family meals and festive celebrations.

View full recipe on sbc1983.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sbc1983.com.

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