5-Spice Pork Spare Ribs - Chef's Mandala
These pork spare ribs are one of our absolute go-to summer recipes. It's a great do-ahead recipe because to get the best flavor you'll want to marinate these for at least a day--but trust us it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 cup rice wine (cooking)
- 2 Tbsp honey
- 1 tsp Chinese 5 spice powder
- 1 tsp black pepper (fine)
- 2 1/2 lb rack of St. Louis spareribs (pork)
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