Basic Beef Gravy | Blue Flame Kitchen
Making great gravy is a skill, but with this basic recipe, you’ll be able to master it in no time. This versatile gravy complements any roast beef meal.
Ingredients
- 2 cups beef broth
- 2 tbsp butter
- 1/4 cup flour
- 1/4 cup dry red wine
- 1/2 tsp chopped fresh thyme
- 1 tbsp butter, chilled and cubed
- Salt and freshly ground pepper
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