Basic Beef Gravy | Blue Flame Kitchen

Basic Beef Gravy | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Making great gravy is a skill, but with this basic recipe, you’ll be able to master it in no time. This versatile gravy complements any roast beef meal.

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Ingredients

  • 2 cups beef broth
  • 2 tbsp butter
  • 1/4 cup flour
  • 1/4 cup dry red wine
  • 1/2 tsp chopped fresh thyme
  • 1 tbsp butter, chilled and cubed
  • Salt and freshly ground pepper

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